Saltwater Catering’s Valentine’s Day 4 Course Menu

Please Place your oder by Monday, February 10th, 2025

*Pick Up By 3:00pm, Friday, February 14th 2025*


**Priced for Two Guests**

Available For 2, 4, 6, 8 Guests
 
~1st Course~
 
Winter Butternut Squash, Wild Mushroom, Bisque
with Leek Straws
 
~2nd Course~
 
Panzanella Salad
Butter Lettuce, Caramelized Pancetta & Fennel,
Honey Tangerine Vinaigrette
 
~3rd Course~
*Select One Entree*
 
Marry Me Shelton Farms Chicken
Shallots, Sun Dried Tomatoes, Wild Mushroom,
Sherry Wine Cream
$160
 
Surf & Turf
Maine Cold Water Lobster Tail & Petite Angus Filet Mignon
Truffle Au Jus
$250
 
Roasted Lemon Thyme Rack of Lamb
Mint, Olive Chimichurri Sauce
$200
 
Fresh Hawaiian Mahi Mahi
Sweet Shrimp, Pineapple Cucumber Salsa
$170
 
Shana Bay King Salmon
Soy & Ginger Miso Glaze, Bloomsdale Butternut Squash, Spinach, Ricotta, Cannelloni,
Basil Pomodori Fondue
$170
 
~4th Course~
 
Chocolate Ganache Heart
 Or
 Flourless Chocolate Raspberry Cheesecake
 
***All Entrees Will Come with Vegetable and Potatoes***


Please select your entree and dessert below

Thank you