Saltwater Catering’s Valentine’s Day 4 Course Menu
Please Place your oder by Monday, February 10th, 2025
*Pick Up By 3:00pm, Friday, February 14th 2025*
**Priced for Two Guests**
Available For 2, 4, 6, 8 Guests
~1st Course~
Winter Butternut Squash, Wild Mushroom, Bisque
with Leek Straws
~2nd Course~
Panzanella Salad
Butter Lettuce, Caramelized Pancetta & Fennel,
Honey Tangerine Vinaigrette
~3rd Course~
*Select One Entree*
Marry Me Shelton Farms Chicken
Shallots, Sun Dried Tomatoes, Wild Mushroom,
Sherry Wine Cream
$160
Surf & Turf
Maine Cold Water Lobster Tail & Petite Angus Filet Mignon
Truffle Au Jus
$250
Roasted Lemon Thyme Rack of Lamb
Mint, Olive Chimichurri Sauce
$200
Fresh Hawaiian Mahi Mahi
Sweet Shrimp, Pineapple Cucumber Salsa
$170
Shana Bay King Salmon
Soy & Ginger Miso Glaze, Bloomsdale Butternut Squash, Spinach, Ricotta, Cannelloni,
Basil Pomodori Fondue
$170
~4th Course~
Chocolate Ganache Heart
Or
Flourless Chocolate Raspberry Cheesecake
***All Entrees Will Come with Vegetable and Potatoes***